Marie Brizard Chocolate Royal Liqueur Proof_100 (50% ABV) When we mixed the ‘vermouth-ed’

When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural

bourbon and rye whiskeys

Starts with a lot of wood flavors but leads to a nice sweet caramel finish

Ron introduced the world to previously unavailable 100% certified organic

Whiskey: Glenfiddich 21 Year Old Single Malt Scotch

Marie Brizard Chocolate Royal Liqueur Proof_100 (50% ABV) When we mixed the ‘vermouth-ed’Liqueur: Marie Brizard Chocolate Royal This liqueur is made from cocoa beans which releases the full flavour of dark chocolate in the mouth. Size: 750mL Proof: 50 (25% ABV) Origin: France Distillery: Marie Brizard and Roger International The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness